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At the kitchen
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- Wash your hands with soap and water before food handling
- Wash your hands before and after preparing each type of food, especially raw meat and seafood.
- Wash your hands after using the toilet
- Wash and soak fruits and vegetables before eating.
- Clean all kitchen surfaces with soap and hot water.
- Wash knives, cutting boards and kitchen utensils between uses
- Wash dishcloths frequently or use paper towels instead.
- Disinfect kitchen sponges in chlorine solution or heat for 2 minutes in the microwave oven.
- Clean up your kitchen as soon as possible.
- Do not let food residue dry on kitchen surfaces and utensils till it becomes more difficult to remove.
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