Abu Dhabi Food Control Authority organized a on (Good Hygiene practices in slaughterhouse) on 28 of April 2008 with participation of Dr. Rafiq Al Khateeb, DR. Mutasim Ibrahim, Dr. Mohamed Al Fateh, Yosri Al Sharqawi and Saif Al Deen Mohamed.

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HACCP Implementation in Slaughterhouse

Good Hygiene practices (GHP) & Good Manufacturing Practices (GMP) in slaughterhouse

Lecture Presentation 1

Lecture Presentation 2

Lecture Presentation 3