Code of Practices

 

 

Code of Practice (34) /2020 food waste reduction and food serviceshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/260720200.aspxCode of Practice (34) /2020 food waste reduction and food services
دلبل ممارسة رقم 33 لسنة 2020 اشتراطات ومتطلبات ترخيص المنشآت الغذائية في إمارة أبوظبيhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/26072020.aspxدلبل ممارسة رقم 33 لسنة 2020 اشتراطات ومتطلبات ترخيص المنشآت الغذائية في إمارة أبوظبي
دليل ممارسة رقم 32 لسنة 2020 بشأن سلامة الأغذية في المخيماتhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/2607.aspxدليل ممارسة رقم 32 لسنة 2020 بشأن سلامة الأغذية في المخيمات
دليل الممارسة رقم (10) لسنة 2011 بشأن مكافحة الآفات الزراعيةhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/PestControlAgriculture.aspxدليل الممارسة رقم (10) لسنة 2011 بشأن مكافحة الآفات الزراعية
دليل الممارسة رقم (11) لسنة 2011 بشأن استخدام الأسمدةhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/UseFertilizersAgriculture.aspxدليل الممارسة رقم (11) لسنة 2011 بشأن استخدام الأسمدة
The Guideline No. (31) / 2019 regarding the honeybee productionhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/1342020.aspxThe Guideline No. (31) / 2019 regarding the honeybee production
CODE OF PRACTICE No. (28) of 2019 PERMITTED ADDITIVES IN FOODhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/CODE-OF-PRACTICE-No--(28)-of-2019-PERMITTED-ADDITIVES-IN-FOOD.aspxCODE OF PRACTICE No. (28) of 2019 PERMITTED ADDITIVES IN FOOD
CODE OF PRACTICE NO. (27) of 2019 Health, Nutrition and Related Claimshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/CODE-OF-PRACTICE-NO--(27)-of-2019-PERMITTED-ADDITIVES-IN-FOOD.aspxCODE OF PRACTICE NO. (27) of 2019 Health, Nutrition and Related Claims
CODE OF PRACTICE No. (5) of 2019 General Food Labelling Requirementshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/CODE-OF-PRACTICE-.aspxCODE OF PRACTICE No. (5) of 2019 General Food Labelling Requirements
CODE OF PRACTICE No. (29) of 2019 Food Hygiene for Retail Business cophttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Food-Hygiene-for-Retail-Business-cop.aspxCODE OF PRACTICE No. (29) of 2019 Food Hygiene for Retail Business cop
CODE OF PRACTICE No. (7) of 2011 FARM ANIMAL DISEASES EPIDEMIOLOGY AND CONTROL GUIDELINEShttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Today,-the-veterinary-profession-is-confronted-with-a-different-set-of-problems-compared-with-the-middle-of-last-century--V.aspxCODE OF PRACTICE No. (7) of 2011 FARM ANIMAL DISEASES EPIDEMIOLOGY AND CONTROL GUIDELINES
Guideline No. (1) of 2015 Regarding Transportation of Food-Producing Animals in the Emirate of Abu Dhabihttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/cop1yr2015.aspxGuideline No. (1) of 2015 Regarding Transportation of Food-Producing Animals in the Emirate of Abu Dhabi
Code of Practice No. (26)/2014 Food Contact Materials (Plastic Food Packaging Materials)http://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Code-of-Practice-No-26-2014-Food-Contact-Materials-Plastic-Food-Packaging-Materials.aspxCode of Practice No. (26)/2014 Food Contact Materials (Plastic Food Packaging Materials)
دليل الممارسة رقم (20) لسنة 2012 بشأن إعداد نظام إدارة سلامة الغذاء للمطابخ الشعبية مبني على تحليل المخاطر ونقاط الضبط الحرجةhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/COP2016B.aspxدليل الممارسة رقم (20) لسنة 2012 بشأن إعداد نظام إدارة سلامة الغذاء للمطابخ الشعبية مبني على تحليل المخاطر ونقاط الضبط الحرجة
دليل الممارسة رقم (18) لسنة 2012 دليل إعداد نظام إدارة سلامة الغذاء للفنادق مبني على تحليل المخاطر ونقاط الضبط الحرجةhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/COP2016A.aspxدليل الممارسة رقم (18) لسنة 2012 دليل إعداد نظام إدارة سلامة الغذاء للفنادق مبني على تحليل المخاطر ونقاط الضبط الحرجة
Code of Practice (4) 2011 Food Traceability and Recallhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Food-Traceability-and-Recall.aspxCode of Practice (4) 2011 Food Traceability and Recall
Code of Practice No (25) 2013 on Artificial Inseminationhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Code25.aspxCode of Practice No (25) 2013 on Artificial Insemination
Code of practice No. (23)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Labour Campshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Code23.aspxCode of practice No. (23)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Labour Camps
Code of practice No. (22)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Local Restaurant Chainshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Code22.aspxCode of practice No. (22)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Local Restaurant Chains
Code of practice No. (21)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Schools & Hospitalshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Code21.aspxCode of practice No. (21)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Schools & Hospitals
Code of practice No. (20)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Traditional Kitchenshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Code20.aspxCode of practice No. (20)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Traditional Kitchens
Code of practice No. (19)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for International Restaurant Chainshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Code19.aspxCode of practice No. (19)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for International Restaurant Chains
Code of practice No. (18)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Hotelshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Code18.aspxCode of practice No. (18)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Hotels
Code of practice No. (17)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Food Service Contractors http://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Code17.aspxCode of practice No. (17)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Food Service Contractors
Code of Practice No (16) of 2011 On Safe Disposal of Agri Wastehttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/SafeDisposalAgriWaste.aspxCode of Practice No (16) of 2011 On Safe Disposal of Agri Waste
Code of Practice No (15) of 2011 On Good Practices for Animal production Establishmentshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/AnimalproductionEstablishments.aspxCode of Practice No (15) of 2011 On Good Practices for Animal production Establishments
Code of Practice No (14) of 2011 On Good Veterinary Practiceshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/GoodVeterinaryPractices.aspxCode of Practice No (14) of 2011 On Good Veterinary Practices
Code of Practice No (13) of 2011 On Food Safety & Hygiene Guide to Catering Sectorhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/FoodSafetyHygieneGuideCateringSector.aspxCode of Practice No (13) of 2011 On Food Safety & Hygiene Guide to Catering Sector
CODE OF PRACTICE NO (12) OF 2019 ON SLAUGHTERHOUSES.http://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/Slaughterhouses.aspxCODE OF PRACTICE NO (12) OF 2019 ON SLAUGHTERHOUSES.
Code of Practice No (9) of 2011 On Tomato Production Protocolhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/TomatoProductionProtocol.aspxCode of Practice No (9) of 2011 On Tomato Production Protocol
Code of Practice No (8) of 2011 On Cucumber Production Protocolhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/CucumberProductionProtocol.aspxCode of Practice No (8) of 2011 On Cucumber Production Protocol
Code of Practice No (7) of 2011 On Animal Epidemiology Control Guidehttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/AnimalEpidimologyControlGuide.aspxCode of Practice No (7) of 2011 On Animal Epidemiology Control Guide
Code of Practice No (6) of 2011 On HACCP for Manufacturing Sectorhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/HACCPManufacturingSector.aspxCode of Practice No (6) of 2011 On HACCP for Manufacturing Sector
Code of Practice No (3) of 2009 On the Food incidents and Crisis management planhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/CrisisManagementPlan.aspxCode of Practice No (3) of 2009 On the Food incidents and Crisis management plan
Code of Practice No (2) of 2009 On the use of pesticideshttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/UsePesticides.aspxCode of Practice No (2) of 2009 On the use of pesticides
Code of Practice No (1) of 2009 On the Optimal use of Irrigation Waterhttp://www.adafsa.gov.ae/English/PolicyAndLegislations/Guidelines/Pages/UseIrrigationWater.aspxCode of Practice No (1) of 2009 On the Optimal use of Irrigation Water
  • Mobile Apps
  • Last Updated On: Dec 21, 2014