Code of Practices

 

 

Code of Practice No. (26)/2014 Food Contact Materials (Plastic Food Packaging Materials)http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code-of-Practice-No-26-2014-Food-Contact-Materials-Plastic-Food-Packaging-Materials.aspxCode of Practice No. (26)/2014 Food Contact Materials (Plastic Food Packaging Materials)
Code of Practice (4) 2011 Food Traceability and Recallhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Food-Traceability-and-Recall.aspxCode of Practice (4) 2011 Food Traceability and Recall
Code of Practice No (25) 2013 on Artificial Inseminationhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code25.aspxCode of Practice No (25) 2013 on Artificial Insemination
Code of practice No. (23)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Labour Campshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code23.aspxCode of practice No. (23)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Labour Camps
Code of practice No. (22)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Local Restaurant Chainshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code22.aspxCode of practice No. (22)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Local Restaurant Chains
Code of practice No. (21)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Schools & Hospitalshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code21.aspxCode of practice No. (21)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Schools & Hospitals
Code of practice No. (20)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Traditional Kitchenshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code20.aspxCode of practice No. (20)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Traditional Kitchens
Code of practice No. (19)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for International Restaurant Chainshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code19.aspxCode of practice No. (19)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for International Restaurant Chains
Code of practice No. (18)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Hotelshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code18.aspxCode of practice No. (18)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Hotels
Code of practice No. (17)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Food Service Contractors http://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Code17.aspxCode of practice No. (17)/2012 A Guide to the Preparation of a HACCP-Based Food Safety Management System for Food Service Contractors
Code of Practice No (16) of 2011 On Safe Disposal of Agri Wastehttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/SafeDisposalAgriWaste.aspxCode of Practice No (16) of 2011 On Safe Disposal of Agri Waste
Code of Practice No (15) of 2011 On Good Practices for Animal production Establishmentshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/AnimalproductionEstablishments.aspxCode of Practice No (15) of 2011 On Good Practices for Animal production Establishments
Code of Practice No (14) of 2011 On Good Veterinary Practiceshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/GoodVeterinaryPractices.aspxCode of Practice No (14) of 2011 On Good Veterinary Practices
Code of Practice No (13) of 2011 On Food Safety & Hygiene Guide to Catering Sectorhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/FoodSafetyHygieneGuideCateringSector.aspxCode of Practice No (13) of 2011 On Food Safety & Hygiene Guide to Catering Sector
Code of Practice No (12) of 2011 On Slaughterhouseshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/Slaughterhouses.aspxCode of Practice No (12) of 2011 On Slaughterhouses
Code of Practice No (9) of 2011 On Tomato Production Protocolhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/TomatoProductionProtocol.aspxCode of Practice No (9) of 2011 On Tomato Production Protocol
Code of Practice No (8) of 2011 On Cucumber Production Protocolhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/CucumberProductionProtocol.aspxCode of Practice No (8) of 2011 On Cucumber Production Protocol
Code of Practice No (7) of 2011 On Animal Epidemiology Control Guidehttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/AnimalEpidimologyControlGuide.aspxCode of Practice No (7) of 2011 On Animal Epidemiology Control Guide
Code of Practice No (6) of 2011 On HACCP for Manufacturing Sectorhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/HACCPManufacturingSector.aspxCode of Practice No (6) of 2011 On HACCP for Manufacturing Sector
Code of Practice No (5) of 2011 On Food Labeling Code - Generalhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/FoodLabelingCode.aspxCode of Practice No (5) of 2011 On Food Labeling Code - General
Code of Practice No (3) of 2009 On the Food incidents and Crisis management planhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/CrisisManagementPlan.aspxCode of Practice No (3) of 2009 On the Food incidents and Crisis management plan
Code of Practice No (2) of 2009 On the use of pesticideshttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/UsePesticides.aspxCode of Practice No (2) of 2009 On the use of pesticides
Code of Practice No (1) of 2009 On the Optimal use of Irrigation Waterhttp://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Pages/UseIrrigationWater.aspxCode of Practice No (1) of 2009 On the Optimal use of Irrigation Water
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  • Last Updated On: Dec 21, 2014