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الزراعة والسلامة الغذائية : مبادرات متنوعة لاستدامة الموارد المائية
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Farms to produce fish, cattle, poultry, vegetable and fruit on total land and sea area of four million m2
ADAFSA LAUNCHES THE LOCALISED AND CUSTOMIZED VERSION OF GOOD AGRICULTURAL PRACTICES CERTIFICATION (ADG.A.P.)
To provide training, exchange knowledge and conduct agriculture-related research
ADAFSA Issues 36 Guides for Postharvest Practices
ON THE WORLD ENVIRONMENT DAY ADAFSA CARRIES OUT SEVERAL INITIATIVES TO PROTECT ENVIRONMENT PRESERVE NATURAL RESOURCES
Under the directives of Mansour bin Zayed ADAFSA decorates markets with local produce
ADAFSA warns of circulating food rumors
ADAFSA carries out 5,190 inspection visits to Abu Dhabi food facilities
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Guideline No. (5) of 2014 Instructions on Biosecurity - General Aspects of Biosecurity - Volume 1
http://www.adfca.ae/English/PolicyAndLegislations/AdvisoryGuidlines/Pages/GUI52014.aspx
Guideline No. (5) of 2014 Instructions on Biosecurity - General Aspects of Biosecurity - Volume 1
Guideline No. (4) of 2014 on Conservation and Storage of Meat of Game Animals and Wild Birds
http://www.adfca.ae/English/PolicyAndLegislations/AdvisoryGuidlines/Pages/GUI42014.aspx
Guideline No. (4) of 2014 on Conservation and Storage of Meat of Game Animals and Wild Birds
Guide NO. 4 / 2014 Preservation and Storage of Wild Game Meats and Birds
http://www.adfca.ae/English/PolicyAndLegislations/AdvisoryGuidlines/Pages/guidline4.aspx
Guide NO. 4 / 2014 Preservation and Storage of Wild Game Meats and Birds
Guide No (5) 2014 GUIDELINES OF BIOSECURITY GENERAL ASPECTS OF BIOSECURITY VOLUME 1
http://www.adfca.ae/English/PolicyAndLegislations/AdvisoryGuidlines/Pages/Guide-No-(5)-2014-GUIDELINES-OF-BIOSECURITY-GENERAL-ASPECTS-OF-BIOSECURITY-VOLUME-1.aspx
Guide No (5) 2014 GUIDELINES OF BIOSECURITY GENERAL ASPECTS OF BIOSECURITY VOLUME 1
Guidelines No (1) of 2011 for Food Importers
http://www.adfca.ae/English/PolicyAndLegislations/AdvisoryGuidlines/Pages/FoodImporters.aspx
Guidelines No (1) of 2011 for Food Importers
